Berry Baked Oatmeal
A comforting dish of baked oatmeal packed with juicy berries and a hint of cinnamon, perfect for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or non-dairy milk)
- 1/2 cup maple syrup (or honey)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your oatmeal doesn’t stick.
- Mix the rolled oats, milk, maple syrup, baking powder, vanilla extract, cinnamon, and salt until everything is well blended.
- Fold in the mixed berries and nuts (if using).
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
- Cool slightly before serving and enjoy warm.
Notes
For an extra treat, serve with warm maple syrup or Greek yogurt. Can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 2mg
Find it online: https://cookingwithmayaa.com/berry-baked-oatmeal/