Berry Chia Seed Pudding
A creamy, vanilla-infused pudding layered with fresh mixed berries, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Whisk together the chia seeds, almond milk, maple syrup, and vanilla extract in a bowl. Stir well to combine.
- Let it sit for about 10 minutes, then stir again to prevent clumps from forming.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens.
- Layer the chia pudding with mixed berries in a glass or bowl. Enjoy!
Notes
For added flavor, top with crunchy granola, yogurt, or nuts. Leftover pudding can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/berry-chia-seed-pudding/