Berry Trifle
A delightful dessert featuring layers of fluffy cake, luscious cream, and vibrant berries, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake or sponge cake, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup vanilla pudding
- Mint leaves for garnish
Instructions
- Layer the Cake: In a large trifle bowl, layer half of the cubed cake at the bottom.
- Add the Berries: Add half of the mixed berries on top of the cake.
- Spread the Vanilla Pudding: Spread half of the vanilla pudding over the berries.
- Add a layer of whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Finish with whipped cream and garnish with mint leaves.
- Refrigerate for at least 2 hours before serving.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/berry-trifle/