Best Broccoli & Cheese Pasta
A comforting pasta dish with vibrant broccoli and a creamy cheese sauce, perfect for family dinners or quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling & Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (penne or fusilli)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1 tablespoon flour
Instructions
- Cook the pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside, reserving some pasta water if needed later.
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Whisk together the milk and flour in a bowl until smooth. Pour this mixture into the skillet and bring it to a simmer, stirring frequently to prevent lumps.
- Stir in the shredded cheddar cheese and grated Parmesan until both are melted and the sauce is creamy and smooth.
- Add the pasta and broccoli to the cheese sauce, stirring to combine everything well.
- Season with salt and pepper to taste. Serve hot.
Notes
For a kick, consider adding a pinch of red pepper flakes. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/best-broccoli-cheese-pasta/