Best Cucumber Pasta Salad
A vibrant and refreshing salad with cooked pasta, fresh cucumbers, cherry tomatoes, and crumbled feta, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Combine the fresh ingredients: In a large bowl, combine the cooked pasta, diced cucumber, cherry tomatoes, red onion, and feta cheese.
- Whisk together the dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Dress the salad: Pour the dressing over the pasta salad and toss until well combined.
- Garnish and serve: Garnish with fresh herbs and serve chilled.
Notes
To enhance flavors, let the salad sit in the fridge for about 30 minutes before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/best-cucumber-pasta-salad/