Better Than Sex Cake
A decadently chocolate cake that combines textures and flavors to create an unforgettable indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1 container whipped topping
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes.
- Once your cake is baked, let it cool for about 10 minutes and poke holes all over the top with a fork.
- Pour the sweetened condensed milk over the cake, letting it seep into the holes.
- Next, drizzle the hot fudge sauce over the cake and spread it evenly with a spatula.
- Allow the cake to cool completely, then top with whipped topping and sprinkle with toffee bits.
- Refrigerate the cake for at least a few hours before serving.
Notes
Serve with vanilla ice cream or fresh berries. Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/better-than-sex-cake-2/