Big Mac Salad
A vibrant salad that captures the delicious flavors of a Big Mac, featuring fresh greens, hearty toppings, and a creamy Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 lb ground beef
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup onions, diced
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Sauté the ground beef in a pan over medium heat until fully cooked and season with salt and pepper.
- Prepare the salad base by combining chopped romaine lettuce, cherry tomatoes, pickles, shredded cheddar cheese, and diced onions in a large bowl.
- Combine the cooked ground beef with the salad ingredients.
- Dress the salad with Thousand Island dressing and toss to combine.
- Serve immediately and enjoy your Big Mac Salad!
Notes
For a vegetarian version, swap ground beef with black beans or chickpeas. Customize the salad by adding avocado or crispy bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/big-mac-salad-2/