Big Mac Salad
Enjoy the flavors of a classic Big Mac in a light and fresh salad format, featuring ground beef, fresh vegetables, and Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced pickles
- 1/2 cup diced tomatoes
- 1 cup shredded lettuce
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Combine the cooked beef, pickles, tomatoes, shredded lettuce, onions, and cheddar cheese in a large bowl.
- Drizzle with Thousand Island dressing and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your Big Mac Salad!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, keeping dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/big-mac-salad-3/