Big Mac Salad
A delightful twist on the classic fast-food favorite, bringing all the iconic flavors of a Big Mac without the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup lettuce, shredded
- 1/4 cup cheddar cheese, shredded
- 1/4 cup pickles, diced
- 1/4 cup tomatoes, diced
- 1/4 cup onions, diced
- 1/2 cup Big Mac sauce
- Salt and pepper to taste
Instructions
- Sauté the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat to keep your salad from becoming greasy.
- Combine ingredients: In a large bowl, combine the cooked beef, shredded lettuce, cheddar cheese, diced pickles, diced tomatoes, and diced onions.
- Dress the salad: Drizzle the Big Mac sauce over the salad and mix gently to combine all those wonderful flavors.
- Season to taste: Season with salt and pepper to taste, adjusting according to your preference.
- Serve immediately & enjoy: Serve the salad right away while the beef is warm and the vegetables are fresh, and dig in!
Notes
If using turkey instead of beef, it works beautifully and is a leaner option. For a vegetarian version, swap beef for crumbled tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/big-mac-salad-4/