Big Mac Salad
A fresh and delicious twist on the classic Big Mac, this salad captures all the flavors of the original in a vibrant, healthy dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 1/2 cup thousand island dressing
- Salt and pepper to taste
Instructions
- Brown the ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Prepare fresh vegetables: In a large bowl, combine the chopped lettuce, halved cherry tomatoes, diced pickles, shredded cheddar cheese, and diced red onion.
- Combine the beef with the salad: Add the cooked ground beef to the salad mixture, ensuring an even distribution of flavors.
- Dress the salad: Drizzle with thousand island dressing and toss to combine, making sure every bite is bursting with flavor.
- Season the salad: Season with salt and pepper to taste. Serve immediately to enjoy the fresh ingredients at their best!
Notes
For added flavor, try customizing with avocado slices or different dressings like ranch or vinaigrette.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/big-mac-salad-5/