Big Mac Salad
A lighter twist on the iconic Big Mac, this salad features layers of beef, cheese, and fresh ingredients, topped with Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Sauté the ground beef in a skillet over medium heat until browned, breaking it up as it cooks.
- Drain excess fat from the skillet.
- Prepare the salad base by combining the chopped romaine, halved cherry tomatoes, diced pickles, shredded cheddar cheese, and diced red onion in a large bowl.
- Add the cooked beef to the salad bowl.
- Drizzle with Thousand Island dressing and toss to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
Store salad components separately to maintain freshness; lasts up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/big-mac-salad/