Birthday Cake Batter Protein Balls
Delightful protein balls that combine the nostalgic taste of cake batter with the nutritional benefits of protein, perfect for a healthy snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup protein powder (vanilla or cake batter flavor)
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup sprinkles
- 1 tsp vanilla extract
- 2–3 tbsp milk (dairy or non-dairy)
Instructions
- In a large mixing bowl, combine the protein powder and almond flour until well blended.
- Add in the honey or maple syrup, nut butter, and vanilla extract. Mix everything together until smooth.
- If the mixture feels too dry, add milk one tablespoon at a time until you reach the right consistency.
- Gently fold in the sprinkles.
- Grab your mixture and roll small balls, about an inch wide, placing them on a baking sheet lined with parchment paper.
- Refrigerate your protein balls for at least 30 minutes to firm up.
- Once they’ve set, enjoy these marvelous bites!
Notes
For a vegan alternative, opt for maple syrup and almond butter. Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 protein ball
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg