Biscoff Banana Pudding
A delightful twist on traditional banana pudding, featuring creamy vanilla, ripe bananas, and crunchy Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 1 can sweetened condensed milk
- 3 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed
- Optional: Biscoff spread for drizzling
Instructions
- Whisk together pudding mix and milk until thickened.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Stir in sweetened condensed milk until well combined.
- Create layers in a trifle dish or individual cups with banana slices and crushed Biscoff cookies.
- Repeat layers until all ingredients are used, finishing with whipped cream.
- Drizzle with Biscoff spread if desired.
- Refrigerate for at least 120 minutes before serving.
Notes
Best enjoyed within 48 hours for optimal cookie crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/biscoff-banana-pudding-2/