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Delicious Biscoff Cookie Butter Cake

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A moist and luscious cake infused with the comforting flavors of Biscoff cookie butter, perfect for any occasion.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup Biscoff cookie butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk

Instructions

  1. Gather your ingredients and preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the Biscoff cookie butter and mix until well combined.
  4. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Mix the dry ingredients into the wet ingredients, alternating with the milk until just combined.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Frost with whipped cream or extra Biscoff cookie butter, slice, and enjoy!

Notes

For a richer experience, serve with vanilla ice cream or caramel sauce.

Nutrition

Find it online: https://cookingwithmayaa.com/biscoff-cookie-butter-cake-3/

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