Bisquick Chicken Pot Pie
A comforting and nostalgic chicken pot pie made easy with Bisquick, perfect for turning leftover chicken into a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup Bisquick mix
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and milk. Stir well.
- Grease a pie dish and pour in the chicken and vegetable mixture.
- In another bowl, whisk together the Bisquick mix, eggs, salt, and pepper until smooth.
- Pour the Bisquick mixture over the filling in the pie dish.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Allow the pot pie to rest after baking to prevent spilling while slicing. For added flavor, consider using fresh herbs or different mixed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://cookingwithmayaa.com/bisquick-chicken-pot-pie/