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Blackberry Cobbler

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This blackberry cobbler captures all the sweetness of summer with a soft cake-like base cradling juicy blackberries beneath a buttery crust.

Ingredients

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  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the blackberries with 1/2 cup of sugar and set aside.
  3. Whisk together the flour, remaining sugar, baking powder, and salt.
  4. Stir in the milk and vanilla extract, then fold in the melted butter.
  5. Pour the batter into a greased baking dish and spread the blackberry mixture on top.
  6. Bake for 30-40 minutes, until the top is golden brown and set.
  7. Let the cobbler cool slightly before serving.

Notes

Serve warm with vanilla ice cream or topped with whipped cream for a delightful treat.

Nutrition

Find it online: https://cookingwithmayaa.com/blackberry-cobbler/

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