Blackberry Crisp
A comforting and delightful Blackberry Crisp filled with fresh blackberries and topped with a crunchy oat mixture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the blackberries, granulated sugar, and lemon juice. Let them sit for a few minutes so they release their juices.
- Mix the oats, flour, brown sugar, cinnamon, and melted butter in another bowl until crumbly.
- Place the blackberry mixture in a baking dish and spread the oat mixture on top.
- Bake for 30-35 minutes until the topping is golden brown and the blackberries are bubbly.
- Serve warm, perhaps with vanilla ice cream or whipped cream.
Notes
For added flavor, consider drizzling with homemade caramel sauce or serving with nuts. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blackberry-crisp/