Name: Blackened Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 white fish fillets (tilapia or snapper); 2 tablespoons blackening seasoning; 1 tablespoon olive oil; 8 corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup pico de gallo; Lime wedges; Salt and pepper to taste

Blackened Fish Tacos

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Delicious blackened fish tacos with a smoky seasoning, topped with cabbage, avocado, and pico de gallo.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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4 white fish fillets (tilapia or snapper)
2 tablespoons blackening seasoning
1 tablespoon olive oil
8 corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/2 cup pico de gallo
Lime wedges
Salt and pepper to taste

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Instructions

Preheat the skillet over medium-high heat.
Rub both sides of the fish fillets with blackening seasoning.
Add olive oil to the skillet and sear the fish for 3-4 minutes on each side.
Warm the corn tortillas in a separate pan or microwave.
Assemble the tacos with fish, shredded cabbage, avocado, and pico de gallo.
Squeeze lime juice over the tacos and season with salt and pepper.
Serve immediately for the best flavor!

Notes

Store leftover fish in an airtight container for up to 2 days, but tortillas are best enjoyed fresh.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 50mg

Find it online: https://cookingwithmayaa.com/blackened-fish-tacos/