Blackened Shrimp Tacos
Delicious blackened shrimp tacos with zesty toppings, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Pat the shrimp dry and season with Cajun seasoning, ensuring each shrimp is generously coated for that signature flavor.
- In a skillet, heat the olive oil over medium-high heat until shimmering and ready for action.
- Add the shrimp to the hot skillet, cooking until blackened and cooked through, about 2-3 minutes per side.
- In a separate skillet or microwave, warm the tortillas until they are soft and pliable.
- Place a generous portion of shrimp on each tortilla, then top with crunchy cabbage, creamy avocado slices, and a sprinkle of fresh cilantro.
- Serve the tacos with lime wedges on the side for an invigorating squeeze of brightness with every bite.
Notes
These tacos are delightful on their own or paired with mango salsa or corn salad. Store leftovers separately.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/blackened-shrimp-tacos-3/