Blender Salsa
A quick and easy Blender Salsa that adds vibrant flavor to any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 1 small onion
- 1–2 jalapeños (adjust for heat)
- 2 cloves garlic
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Gather fresh ingredients.
- Place the tomatoes, onion, jalapeños, garlic, and cilantro in your blender.
- Squeeze the juice of one lime over the mixture.
- Blend until smooth or to your desired consistency.
- Add salt to taste and blend briefly.
- Serve your salsa with tortilla chips or use it as a topping for tacos.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/blender-salsa/