Blueberry Baked Oatmeal
A warm and comforting breakfast dish featuring chewy oats and sweet, juicy blueberries, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 eggs
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) to prepare for baking.
- Combine the rolled oats, milk, eggs, brown sugar, cinnamon, and salt in a large mixing bowl. Stir until well mixed.
- Fold in the blueberries and vanilla extract, ensuring even distribution.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Add chopped nuts on top if desired.
- Bake in the preheated oven for about 30-35 minutes or until set and golden.
- Cool slightly before serving. Enjoy warm!
Notes
Serve with yogurt or a drizzle of maple syrup for added sweetness. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/blueberry-baked-oatmeal-2/