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Blueberry Cheesecake Cookies

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Delicious cookies filled with a creamy cheesecake and bursting with blueberries, offering a delightful balance of sweet and tangy.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup blueberries (fresh or frozen)
  • 4 oz cream cheese (for filling)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for filling)

Instructions

  1. Make the Cheesecake Filling: In a mixing bowl, combine 4 oz of cream cheese, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy. Scoop small portions and freeze for about 30 minutes until firm.
  2. Prepare the Cookie Dough: In a large bowl, whisk together flour, baking soda, cornstarch, and salt. Cream together softened butter and both sugars until light and fluffy. Add in the egg, vanilla extract, and lemon zest, mixing until combined.
  3. Fold in Blueberries: Gently add the blueberries to the creamed mixture without crushing them.
  4. Assemble the Cookies: Preheat oven to 350°F (175°C). Flatten a tablespoon of dough in your hand, place one frozen piece of cheesecake filling in the center, cover with another tablespoon of dough, and seal the edges well.
  5. Bake and Enjoy: Place cookies on a baking sheet lined with parchment and bake for 11-13 minutes. Cool on the sheet before transferring to a wire rack.

Notes

Make sure your butter is at room temperature for proper creaming. You can also experiment with different fruit fillings for variety.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-cheesecake-cookies-recipe/

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