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Blueberry Coffee Cake

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A delightful Blueberry Coffee Cake that brings warmth and nostalgia with every bite, perfect for any occasion.

Ingredients

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  • 1 cup fresh or frozen blueberries
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan, ensuring the cake won’t stick.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, sour cream, and vanilla extract until well combined.
  4. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
  5. Add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Cool before serving to enhance the flavors.

Notes

For added flavor, try swapping blueberries with raspberries or adding lemon zest.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-coffee-cake-2/

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