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Blueberry Coffee Cake

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A delightful Blueberry Coffee Cake that combines sweet blueberries with cinnamon for a nostalgic treat perfect for brunch or a cozy snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 teaspoon cinnamon (for topping)
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Combine the flour, baking powder, and salt in a separate bowl, then alternately mix this with the milk.
  5. Fold in the fresh blueberries gently.
  6. Pour the batter into the greased baking pan, smoothing the top.
  7. Mix together the brown sugar and cinnamon for the topping.
  8. Sprinkle the topping over the batter and bake for 35-40 minutes.
  9. Cool slightly before cutting into squares and serving.

Notes

Pairs well with coffee or tea; can be served with whipped cream or ice cream.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-coffee-cake-4/

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