Blueberry Cottage Cheese Breakfast Bake
A delightful breakfast bake packed with juicy blueberries, creamy cottage cheese, and hearty oats, perfect for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cottage cheese, rolled oats, honey, eggs, vanilla extract, baking powder, cinnamon, and a pinch of salt until well combined.
- Fold in the fresh blueberries.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Cool slightly before slicing and serving.
Notes
For extra creaminess, opt for full-fat cottage cheese. Feel free to experiment with different fruits and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg