Blueberry Dump Cake
A simple and comforting dessert featuring layers of blueberry pie filling and cake mix, topped with melted butter for a delightful treat that evokes childhood memories.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can blueberry pie filling
- 1 box yellow cake mix
- 1 stick butter, melted
- 1 cup fresh blueberries (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberry pie filling in a greased 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly on top of the blueberry filling.
- Drizzle the melted butter slowly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool slightly before serving, either on its own or topped with whipped cream or ice cream.
Notes
For a fruitier flavor, consider doubling the fresh blueberries. This recipe is versatile; feel free to swap out the blueberry pie filling for other fruits like cherry or peach.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blueberry-dump-cake/