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Blueberry Lemon Blondies

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Deliciously moist Blueberry Lemon Blondies filled with fresh blueberries and zesty lemon flavors, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until combined.
  3. Add the eggs and vanilla extract to the butter-sugar mixture, stirring until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the blueberries, lemon zest, and lemon juice gently.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares.

Notes

These blondies pair wonderfully with whipped cream or vanilla ice cream. They can be stored at room temperature for up to 3 days or refrigerated for a week.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-lemon-blondies/

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