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Blueberry Lemon Bread

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A delightful blend of fresh blueberries and zesty lemon, perfect for breakfast or as a sweet snack.

Ingredients

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  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract, lemon juice, and lemon zest.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing just until combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure butter is softened to room temperature and use fresh blueberries.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-lemon-bread/

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