Blueberry Muffins
Delicious and fluffy blueberry muffins perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Combine the all-purpose flour, sugar, baking powder, and salt in a mixing bowl.
- Mix the vegetable oil, egg, milk, and vanilla extract in a separate bowl.
- Combine the wet and dry ingredients gently until just mixed.
- Fold in the fresh blueberries carefully.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to wire racks.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blueberry-muffins-2/