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Blueberry Muffins

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Delightful and fluffy blueberry muffins that evoke nostalgia and warmth, perfect for any occasion.

Ingredients

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  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Combine the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
  3. Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the fresh blueberries carefully.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes until the muffins are golden brown.
  8. Let the muffins cool slightly before transferring to a wire rack.

Notes

For variety, feel free to add chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-muffins-3/

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