Blueberry Muffins
Delightful blueberry muffins that are tender, lightly sweetened, and studded with juicy blueberries. Perfect for breakfast, snacks, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin or line it with parchment muffin liners to prepare for your batter.
- Mix the all-purpose flour, sugar, baking powder, and salt in a large bowl until evenly mixed.
- Whisk together the vegetable oil, egg, and milk in another bowl until well combined and smooth.
- Combine the wet mixture with the dry ingredients. Mix gently until just combined, being careful not to overmix.
- Fold in the fresh blueberries, ensuring they are evenly distributed.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes, until the tops are golden brown and a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
Don’t overmix the batter. Use fresh blueberries for the best flavor, but frozen can be used directly from the freezer.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blueberry-muffins/