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Blueberry Oatmeal Muffins

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Delicious and wholesome blueberry oatmeal muffins, perfect for breakfast or a snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
  2. In a bowl, combine the rolled oats and milk. Let them sit for about 10 minutes.
  3. Mix together the flour, sugar, baking powder, and salt in another bowl.
  4. Stir in the vegetable oil, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently.
  7. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

These muffins are great for meal prep and can be stored in an airtight container.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-oatmeal-muffins/

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