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Blueberry Scones

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Deliciously simple Blueberry Scones, buttery and flaky, bursting with fresh blueberries for a perfect breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries (or frozen)
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the blueberries gently.
  5. Whisk together the cream, egg, and vanilla in a separate bowl.
  6. Stir the wet ingredients into the dry ingredients until just combined.
  7. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
  8. Cut the dough into wedges and place on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Let the scones cool slightly before serving.

Notes

Serve warm with clotted cream or honey. Can be made with fresh or frozen blueberries.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-scones/

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