Blueberry Yogurt Clusters
A refreshing and healthy snack featuring creamy Greek yogurt and sweet blueberries, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 clusters 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional)
Instructions
- Mix the Greek yogurt, honey or maple syrup, and vanilla extract until well combined.
- Fold in the blueberries, taking care not to crush them.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Sprinkle granola on top of each dollop if desired.
- Pop the baking sheet into the freezer for 120 to 240 minutes until solid.
- Enjoy these delightful clusters as a quick, healthy snack!
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. They can also be wrapped individually for portion control.
Nutrition
- Serving Size: 1 cluster
- Calories: 50
- Sugar: 2g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/blueberry-yogurt-clusters/