Bobby Flay’s Pickled Onion
Transform fresh red onions into a tangy and flavorful pickled condiment that’s perfect for tacos, sandwiches, and salads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 60 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 red onions
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 cup water
- Spices (optional)
Instructions
- Slice the onions thinly, aiming for about an eighth of an inch thickness.
- Combine the white vinegar, water, sugar, salt, and any spices in a saucepan.
- Bring the mixture to a boil, stirring until the sugar dissolves completely.
- Pack the sliced onions in a jar, showing off their beautiful colors.
- Pour the hot vinegar mixture over the onions, ensuring they are completely covered.
- Cool the jar at room temperature before sealing and refrigerating.
Notes
Allow the pickled onions to sit for at least a few hours for optimal flavor, ideally overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/bobby-flays-pickled-onion/