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Bourbon Maple Bacon Cinnamon Rolls

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A decadent twist on the classic cinnamon roll, combining the richness of bacon and the sweet warmth of bourbon maple drizzle.

Ingredients

Scale
  • 1 package refrigerated cinnamon roll dough
  • 1/2 cup maple syrup
  • 1/4 cup bourbon
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter
  • 1 cup cooked and chopped bacon
  • 1/2 cup cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to the temperature indicated on your cinnamon roll package.
  2. In a mixing bowl, meld together the maple syrup, bourbon, brown sugar, and a generous sprinkle of cinnamon.
  3. Roll out the cinnamon roll dough on a lightly floured surface. Brush the melted butter over the dough.
  4. Spread your cooked, chopped bacon evenly across the dough.
  5. Drizzle the bourbon maple mixture over the bacon, then roll the dough tightly.
  6. Slice the rolled dough into thick slices and place them in a greased baking dish.
  7. Bake according to the instructions on your dough package.
  8. While the rolls bake, whip up a frosting by combining cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Once the rolls are out of the oven, drizzle your frosting generously over the warm rolls before serving.

Notes

Leftover rolls can be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week. Reheat in a warm oven or microwave.

Nutrition

Find it online: https://cookingwithmayaa.com/bourbon-maple-bacon-cinnamon-rolls-2/

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