Print

Smash Burger Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun twist on classic burgers, this Smash Burger Bowl features crispy potatoes, seasoned beef, caramelized onions, and melted cheese, all topped with a tangy sauce and fresh greens.

Ingredients

Scale
  • 1 lb ground beef (lean preferred)
  • 1 lb red potatoes, diced
  • 1–2 cups shredded cheddar or Colby Jack cheese
  • 1 cup chopped lettuce or mixed greens
  • 1 small onion, diced
  • 1–2 tablespoons olive oil
  • Salt and black pepper, to taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon yellow or Dijon mustard
  • ½ teaspoon Cajun seasoning (adjust to taste)
  • Pickles (for garnish)
  • Extra lettuce (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your air fryer to 400°F. Toss the diced red potatoes in a bowl with olive oil, salt, and black pepper.
  2. Place the potatoes in the air fryer basket and air fry for 16–18 minutes, shaking halfway through.
  3. Heat a skillet over medium-low heat with a dash of olive oil and add the diced onions. Cook for 10–15 minutes until soft and golden brown.
  4. Add the lean ground beef to the skillet on medium-high heat. Cook for 5–7 minutes, breaking it up with a spatula and seasoning with salt and pepper.
  5. Whisk together the mayonnaise, ketchup, mustard, and Cajun seasoning in a small bowl until smooth.
  6. Grab your bowls and layer crispy potatoes, seasoned beef, caramelized onions, and cheese. Drizzle with sauce and add greens.

Notes

Customize the sauce for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/bowl-style-smash-burger-recipe/

Scroll to Top