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Breakfast Burrito

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Transform your morning with these hearty Breakfast Burritos filled with scrambled eggs, sausage, cheese, and fresh vegetables.

Ingredients

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  • 4 large eggs
  • 1/4 cup milk
  • 1 cup cooked and crumbled breakfast sausage or diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Salsa (optional)

Instructions

  1. Whisking the eggs: In a bowl, whisk together the eggs and milk until fully blended. Season with salt and pepper.
  2. Sautéing the peppers and onions: In a hot pan, add oil and toss in the diced bell peppers and onions. Sauté until softened.
  3. Warming the sausage or ham: Add cooked sausage or ham to the pan. Stir together and heat through.
  4. Scrambling the eggs: Pour the egg mixture into the pan and gently scramble until fully cooked.
  5. Rolling the burritos: Take a tortilla, place a portion of the egg mixture in the center, top with cheese, and roll tightly.
  6. Serving with love: Serve warm with salsa on the side. Enjoy!

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet.

Nutrition

Find it online: https://cookingwithmayaa.com/breakfast-burritos-5/

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