Breakfast Burritos
A warm and comforting breakfast burrito filled with fluffy scrambled eggs, savory sausage, creamy avocado, and zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 Flour tortillas
- 4 Scrambled eggs
- 1 cup Cooked sausage
- 1 cup Shredded cheese
- ½ cup Salsa
- 1 Avocado, sliced
- Salt, to taste
- Pepper, to taste
Instructions
- Sautéing the sausage in a skillet until browned.
- Scrambling the eggs in a bowl with salt and pepper.
- Adding the scrambled eggs to the skillet with sausage until eggs are set.
- Warming flour tortillas in a separate pan.
- Filling each tortilla with the egg and sausage mixture, cheese, salsa, and avocado.
- Rolling up the tortillas, folding in the ends.
- Serving warm and enjoying!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. These burritos freeze well for about 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/breakfast-burritos/