Breakfast Crescent Rolls: Flaky Bacon, Egg, and Cheese Pastries
Delightful pastries filled with crispy bacon, scrambled eggs, and cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 can of crescent roll dough
- 4 strips of bacon, cooked and crumbled
- 2 eggs, beaten
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or parchment paper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon strips until crispy, then crumble them.
- Scramble the beaten eggs in a skillet over medium heat, seasoning with salt and pepper.
- Roll out the crescent dough and separate into triangles.
- Assemble on each triangle: scrambled eggs, crumbled bacon, and shredded cheese.
- Roll up the dough from the wide end to the point, sealing edges well.
- Place the rolled pastries on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until golden brown.
- Remove from the oven and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg