Breakfast Crunchwrap
A versatile and satisfying breakfast wrap filled with scrambled eggs, cheese, and your choice of protein, all enveloped in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: General
Ingredients
Scale
- 4 Flour tortillas
- 4 Eggs
- 1 cup Cheese (cheddar or your choice)
- 1 cup Cooked bacon or sausage
- 1 cup Hash browns
- 1/2 cup Salsa or pico de gallo
- Optional toppings: sour cream, avocados, hot sauce
Instructions
- Scramble the Eggs: In a skillet over medium heat, crack open the eggs and whisk gently until blended. Cook until fluffy and fully scrambled, about 3-4 minutes.
- Warm the Tortillas: In another pan, warm the flour tortillas for about a minute on each side to make them pliable.
- Layer on the Goodness: On a warmed tortilla, layer scrambled eggs, cheese, cooked bacon or sausage, crispy hash browns, and salsa.
- Fold Your Wrap: Carefully fold the edges of the tortilla towards the center to form a snug wrap.
- Crisp on the Skillet: In the same skillet, place the folded crunchwrap seam-side down. Cook on both sides until golden brown and crispy, about 2-3 minutes per side.
- Serve & Garnish: Remove from skillet, slice in half, and serve warm with optional toppings.
Notes
Experiment with different cheeses or proteins for variety. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/breakfast-crunchwrap-3/