Breakfast Crunchwrap Supreme
A delightful breakfast wrap filled with scrambled eggs, crispy hash browns, bacon or sausage, and topped with cheese, sour cream, and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 Flour tortillas
- 4 Scrambled eggs
- 4 slices of Cooked bacon or 2 sausages
- 1 cup Shredded cheese
- 1 cup Hash browns
- 1/2 cup Sour cream
- 1/2 cup Salsa
- Greens (optional)
Instructions
- Whisk and cook the scrambled eggs in a skillet, seasoning with salt and pepper until fluffy.
- Heat hash browns in a separate pan until crispy, using oil or butter.
- Layer the cooked scrambled eggs on a flour tortilla.
- Add cooked bacon or sausage on top, followed by shredded cheese.
- Top with crispy hash browns for added texture.
- Add a dollop of sour cream and salsa; tuck in greens if using.
- Fold the tortilla edges towards the center to encase the filling.
- Grill on a skillet until golden and crispy, flipping as necessary.
- Serve warm with additional salsa or hot sauce.
Notes
Customize with different proteins, cheeses, or veggies. Great for meal prep and leftovers!
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/breakfast-crunchwrap-supreme/