Breakfast Crunchwrap
A delicious and customizable breakfast wrap filled with scrambled eggs, crispy hash browns, and your choice of meats, all wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 Large flour tortillas
- 4 Scrambled eggs
- 1 cup Cooked sausage or bacon
- 1 cup Cheddar cheese, shredded
- 2 cups Hash browns
- 1/2 cup Sour cream
- 1/2 cup Salsa
- Olive oil or cooking spray
Instructions
- Cook the Hash Browns: Heat a skillet over medium heat and cook the hash browns until crispy. Set aside.
- Scramble the Eggs and Cook the Meat: In the same skillet, scramble the eggs and cook the sausage or bacon until well done.
- Assemble the Crunchwrap: Place a tortilla on a flat surface. In the center, layer scrambled eggs, your choice of meat, crispy hash browns, shredded cheddar cheese, and a generous dollop of sour cream.
- Fold the Tortilla: Fold the tortilla by pulling up the sides to create a secure wrap, ensuring all that goodness stays tucked inside.
- Toast the Wrap: Heat the skillet again and add a bit of olive oil or cooking spray. Cook the wrap on both sides until golden brown and the cheese is melted, about 2-3 minutes per side.
- Serve with Salsa: Serve your crunchwrap warm, with salsa on the side for that extra kick and flavor.
Notes
These wraps are great for meal prep; consider prepping ingredients the night before for a quick breakfast.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/breakfast-crunchwrap/