Breakfast Enchiladas
These Breakfast Enchiladas are bursting with flavor, perfect for lazy weekends or busy weekdays, with fluffy scrambled eggs and savory sausage wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 large flour tortillas
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) enchilada sauce
- 1 cup cooked and crumbled breakfast sausage or diced vegetables
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Chopped fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the diced onion and bell pepper in a large skillet over medium heat until soft.
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Add the cooked sausage or diced vegetables to the skillet and pour in the egg mixture, cooking gently until softly scrambled.
- Spread a layer of enchilada sauce on the bottom of a greased baking dish.
- Fill the tortillas with the egg mixture, rolling them up and placing seam-side down in the baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped fresh cilantro before serving.
Notes
Feel free to substitute sausage with your favorite veggies or use different kinds of cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/breakfast-enchiladas/