Breakfast Pizza
A delightful twist on a classic breakfast, featuring crispy English muffins, scrambled eggs, savory sausage, and creamy gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 English muffins, split in half
- 4 large eggs, scrambled
- 1 pound sausage, crumbled and cooked
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 cup creamy gravy (store-bought or homemade)
Instructions
- Toast the English muffins until golden brown.
- Cook the sausage in a skillet over medium heat until browned.
- Scramble the eggs in a separate pan until fluffy and just set.
- Layer the toasted muffins with scrambled eggs, sausage, and cheese.
- Drizzle gravy over each breakfast pizza before serving.
Notes
Customize with your favorite toppings like sautéed veggies or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg
Find it online: https://cookingwithmayaa.com/breakfast-pizza/