English Muffin Breakfast Pizzas
A delightful twist on breakfast, these English Muffin Breakfast Pizzas feature fluffy scrambled eggs, savory cheese, and your choice of crispy bacon or sausage, topped with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 English muffins
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Split each English muffin in half and arrange them on a baking sheet.
- Scramble the eggs in a skillet over medium heat, seasoning with salt and pepper.
- Assemble the pizzas with scrambled eggs, cheese, bacon or sausage, and veggies.
- Bake for about 10-12 minutes until the cheese is melted and bubbly.
- Cool slightly before serving and enjoy!
Notes
For extra crispy edges, sprinkle olive oil on the muffin halves before baking. These pizzas are easily customizable with various toppings and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 360mg