Breakfast Quesadillas
A delightful combination of fluffy eggs, gooey cheese, and savory toppings all tucked in a warm tortilla, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Sauté the vegetables in a skillet until soft. If using sausage or bacon, add and cook until heated through.
- Scramble the eggs in a bowl, season with salt and pepper, then pour into the skillet and scramble until fluffy.
- Assemble the quesadilla by placing a tortilla in a skillet, adding cheese and egg mixture, then fold.
- Cook for 2-3 minutes on each side until golden brown and cheese is melted.
- Serve the quesadillas cut into wedges with sour cream and salsa if desired.
Notes
Perfect for busy mornings and customizable with various fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 420mg
Find it online: https://cookingwithmayaa.com/breakfast-quesadillas-2/