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Breakfast Quesadillas

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A warm, cheesy breakfast quesadilla featuring scrambled eggs, crispy bacon or sausage, and melted cheese in a toasty tortilla.

Ingredients

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  • 2 large tortillas
  • 4 eggs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked and crumbled bacon or sausage
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Sour cream and salsa for serving (optional)

Instructions

  1. Sauté the vegetables: In a skillet, cook the diced onions and bell peppers over medium heat until softened.
  2. Scramble the eggs: In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables and cook until scrambled.
  3. Prepare the tortilla: Place one tortilla in a separate skillet over medium heat. Sprinkle half of the cheese on one half of the tortilla.
  4. Assemble the quesadilla: Top with half of the scrambled eggs, bacon or sausage, and the remaining cheese. Fold the tortilla over to cover the filling.
  5. Cook until golden: Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
  6. Repeat for the second quesadilla: Repeat with the second tortilla and remaining ingredients.
  7. Cut and serve: Cut into wedges and serve warm with sour cream and salsa if desired.

Notes

Feel free to swap ingredients based on your preferences; these quesadillas are very versatile.

Nutrition

Find it online: https://cookingwithmayaa.com/breakfast-quesadillas-3/

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