Breakfast Sliders
Delicious and easy-to-make breakfast sliders filled with creamy scrambled eggs, gooey cheese, and your choice of savory bacon or sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider buns
- Eggs
- Cheese (cheddar, American, or your favorite)
- Bacon or sausage
- Salt
- Pepper
- Butter
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cook the Bacon or Sausage: In a skillet over medium heat, cook the bacon or sausage until crispy.
- Scramble the Eggs: In another skillet, scramble the eggs seasoned with a touch of salt and pepper.
- Split the Slider Buns: Carefully split the slider buns in half.
- Layer the Sliders: On the bottom half of each slider bun, layer it with cheese, cooked bacon or sausage, and scrambled eggs.
- Top with the Bun: Place the other half of the bun on top of each slider.
- Bake to Perfection: Place the assembled sliders on a baking sheet and slide them into the oven for about 10-15 minutes.
- Serve Warm: Once baked, serve these delicious sliders warm.
Notes
Consider adding a splash of hot sauce or a dollop of avocado for an extra kick.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 220mg
Find it online: https://cookingwithmayaa.com/breakfast-sliders-2/