Breakfast Sliders
Delicious breakfast sliders filled with scrambled eggs, crispy bacon or sausage, and melted cheese, perfect for brunch or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Mini slider buns
- Scrambled eggs
- Cooked bacon or sausage
- Cheese slices (cheddar or American)
- Butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon or sausage in a skillet over medium heat until crispy.
- Scramble the eggs, seasoning with salt and pepper until fluffy.
- Slice the mini slider buns in half and place the bottom halves in a baking dish.
- Layer scrambled eggs, bacon or sausage, and cheese on the bottom halves.
- Place the top halves of the buns over the fillings.
- Brush the tops with melted butter.
- Bake for about 10-12 minutes, until cheese is melted and tops are golden.
- Serve warm and enjoy!
Notes
These sliders are customizable; swap any ingredients as desired for a different flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/breakfast-sliders/